This summer, the House is showcasing the Dioriviera capsule in a pop-up boutique with a seaside
atmosphere at Selfridges London’s iconic rooftop restaurant, Alto by San Carlo.

Named Dior at Alto, the space celebrates the art of living dear to the House and is adorned
with toile de Jouy, an emblem revisited by Maria Grazia Chiuri in blue, chartreuse or raspberry
– Pop hues lifted from a radiant summer wardrobe designed by the Creative Director of Dior
women’s collections. The motif adorns chairs and placemats as well as the bar and delicate veils
on the pergola, an ode to la dolce vita. Punctuating the décor are objects by Dior Maison such as
cushions, parasols and deckchairs.

The menu features Italian specialties, Alto’s signature recipes – such as Truffle and Pecorino Ravioli
– as well as dishes selected by the House*, including some of Monsieur Dior’s favorites.
The cocktail list, renamed in tribute to the history of Dior, is made complete by elixirs created
exclusively for this unique spot, such as “J’Adior Selfridges” and “Lady Dior”.

A gourmet and refined interlude, Dior at Alto can be discovered from June 3rd to the end of October 2021 by booking here.

*Guests can choose from Lobster Roll with Pachino Tomatoes, Beetroot Carpaccio served with rocket salad,
Parmesan cheese and pistachios, or Tagliolini with Sicilian Red Prawns and Caviar.

6 Images


Dior at Alto Salade Niçoise with fresh tuna_quail eggs_french beans_potatoes & Tropea onions

Dior at Alto Seabass carpaccio_with fennel_marinated orange and grapefruit

Dior at Alto_beetroot carpaccio_with rocket_Parmesan and pistachio

Dior at Alto_J’Adior Selfridges cocktail

Dior at Alto_tagliolini with a Sicilian red prawn and caviar

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