Food & Restaurants

SELFRIDGES CELEBRATES: MOTHERS

ROSÉ LUMIÈRE AT SELFRIDGES

FAMED PLANT-BASED CHEF, MATTHEW KENNEY, LAUNCHES RESTAURANT IN SELFRIDGES

This winter, Selfridges looks to the future of food with the launch of innovative plant-based concept Adesse.

PIZZA PILGRIMS’ NEW FUTURE-FACING, SUSTAINABILITY-FOCUSED PIZZERIA OPENS AT SELFRIDGES

SELFRIDGES OPENS NEW BAKERY DESTINATION WITH EXCLUSIVES FROM CRISS CROSS

SELFRIDGES TO OPEN NEW FOURTH FLOOR DINING DESTINATION

THE GREAT FEAST AT THE OLD SELFRIDGES HOTEL ARRIVES THIS CHRISTMAS WITH A MAGICAL FOOD & DRINK FESTIVAL EXPERIENCE

VEUVE CLICQUOT ‘LE TRAM’ IS BACK WITH AN UPDATED PERSONALISED BOTTLE, EXCLUSIVELY AT SELFRIDGES

Cloudy Bay Haven at Selfridges London

Cloudy Bay takes over the bar on the ground floor at Selfridges London.

CELEBRATE FATHER’S DAY WITH SELFRIDGES

Celebrate Father’s Day with Selfridges’ thoughtfully curated edit of gifts and experiences.

SELFRIDGES LAUNCHES DIOR AT ALTO

This summer, the House is showcasing the Dioriviera capsule in a pop-up boutique with a seaside atmosphere at Selfridges London's iconic rooftop restaurant, Alto by San Carlo.

RUDY’S VEGAN BUTCHER OPENS IN SELFRIDGES FOODHALL

The team behind the cult plant-based brand are bringing their signature cruelty-free cuts to Selfridges London.

FIRST GREEK EATERY TO LAUNCH AT SELFRIDGES BIRMINGHAM

A Greek-inspired street food company will be launching brand new restaurant Kouzina at Selfridges Birmingham once lockdown restrictions on hospitality are lifted.

SELFRIDGES’ ICONIC ROOFTOP RESTAURANT IDEAL FOR ALFRESCO DINING IN LONDON

Popular alfresco dining spot, Alto by San Carlo, is set to welcome back diners when Selfridges London reopens.

SELFRIDGES WELCOMES PABELLÓN TO NEW POP UP KITCHEN AT LONDON FOODHALL

Selfridges announces the launch of a new dedicated pop up site in its London Foodhall with a roster of exciting street food and chef collaborations programmed for 2021.

Valentine's 2021

Selfridges thoughtful edit of stylish gifts includes something for everyone this Valentine’s Day.

SELFRIDGES 2021 FOOD TREND PREDICTIONS

Selfridges Food Product Developer Jessica Abela looks at how the pandemic has and will continue to influence the way we eat and how this will impact food trends for the coming year.

HONEY-BASED CONCEPT RESTAURANT LAUNCHES AT SELFRIDGES

Hive at Selfridges, complete with onsite bee hives and keepers opens its doors this December.

SELFRIDGES LAUNCHES No.3 GIN MARTINI ROOFTOP TERRACE

No.3 London Dry Gin takes over Selfridges' iconic rooftop restaurant alongside launch of the new limited-edition pre-bottled Vesper Martini.

SELFRIDGES LAUNCHES SUPPER CLUB WITH ANNA BARNETT

Anna Barnett takes over The Corner restaurant at Selfridges, London with a menu inspired by fresh seasonal produce, rich and ripe in the flavours of summer.

HOST YOUR OWN PRIVATE BRUNCH AT EL&N CAFÉ

The iconic Instagramable café launches bookable private brunches exclusively at Selfridges London.

Dos Hombres Mezcal Launches at Selfridges

The highly anticipated Mezcal from Aaron Paul and Bryan Cranston is now available in the UK, exclusively at Selfridges.

SELFRIDGES LAUNCHES ‘THE BRASS RAIL’

The Brass Rail at Selfridges rebrands in line with Selfridges new sustainability initiative, Project Earth.

SELFRIDGES LAUNCHES OPEN AIR MARKET

Selfridges launches ‘Market on the Mews’; an open air, local market bringing a rotating edit of food, drink, magazines, plants, flowers, bikes and furniture.