JACKSON BOXER LAUNCHES BRUNCH AT THE CORNER, SELFRIDGES LONDON

Chef and restauranteur Jackson Boxer introduces his sharing brunch concept to The Corner at Selfridges London.

From Saturday 27 April, for the first time, customers can enjoy a weekend brunch menu with dishes devised and created by Jackson Boxer, intended to be enjoyed sharing style with friends and family.

Available on Saturdays and Sundays from 11.30am to 3pm, highlights include Fried Eggs with Brown Butter and Crispy Sage, Date and Coconut Pancakes with Black Treacle Butter alongside a series of cocktails from a Pickle Martini to Boxer’s twist on a classic Bloody Mary.

Located in Women’s Designer Galleries on the second floor and open since September 2023, the light and elegant dining spot with views over the West End is the perfect retreat for brunch, bringing customers together to dine and socialise as part of the shopping experience.

Jackson Boxer says: “Ever since I first saw The Corner I’ve been dreaming of welcoming guests for brunch – sun streaming through the stunning floor to ceiling windows, music playing, and a menu of all my favourite delicious things to start the day with – eggs fried in brown butter and sage mopped up with flaky grilled sesame flatbreads; cured trout with green beans and dill; date coconut and treacle pancakes reminiscent of the best sticky toffee pudding, plus much more beside.”

Brunch Menu:

Warm Croissant, Cultured Butter, English Strawberry Preserve (£5)

Sesame Flatbread, Apple & Maple Butter (£5)

French Toast, Sour Cream & Jam (£11)

Date & Coconut Pancake, Black Treacle Butter (£12)

Two Fried Eggs, Brown Butter & Sage (£10)

Add toasted flatbread (£4)

Avocado, Tahini & Yuzu Toast (£11)

add soft boiled egg (£3)

San Daniele Ham, Egg & XO Flatbread (£13)

Cured Chalkstream Trout, Green Beans, Dill (£15)

Grilled Peppers, Fried Egg & Anchovies (£14)

Signature Brunch Cocktails and Mocktails:

Grapefruit Mimosa, Charles Heidsick Brut, Grapefruit Sherbert (£18)
Raspberry Bellini, Charles Heidsick Brut, Raspberry Puree (£18)

Tomatini, Belvedere Vodka, in house clarified Bloody Mary mix, mixed spiced rim (£16)

Pickle Martini, Ketel One Vodka, Gherkins, Kummel, Dill (£16)

Summer Kombucha Fizz, Botivo aperitif, house made strawberry syrup, raspberry puree, soda (£13)

Tea House Spritz, Jasmine tea, elderflower tonic and lemon juice (£10)

Mockarita, Feragaia, chilli and honey syrup and lime juice (£13)

Jackson’s dishes will be served on Serax “La Mère” tableware by Marie Michielssen. Serax is a Belgian design brand, creating contemporary homeware in collaboration with leading international designers and makers.

Customers can access the very best of Selfridges through Selfridges Unlocked. Open to everyone, Selfridges Unlocked gives Keyholders exclusive perks including first look launches, events, prize draws, free shipping, and more. Unlocked Keyholders visiting Jackson Boxer at The Corner for brunch on Saturday or Sunday between 11.30am to 3pm from Saturday 27th April – Sunday 30th June will receive one complimentary Signature Brunch Cocktail or Mocktail when showing their Key. Find out more here.

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Notes to Editors:

Images can be downloaded here.

About Jackson Boxer

Boxer opened Brunswick House in his early twenties and has spent the last decade building it up to one of the most interesting and distinctive restaurants in the city. He opened Orasay in 2019, which is now regarded as one of the best seafood restaurants in the capital, as well as directing the kitchen at the newly reopened Cowley Manor in the Cotswolds. Boxer is preparing another new opening in Spring 2024, collaborating with Experimental Group on the launch of Henri at the Henrietta Hotel, featuring his own take on French classics. His cooking is bold, concentrated, thoughtful and delicious, focusing on the simple presentation of ingredients at the peak of their season, prepared with care and attention. 

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